• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    4

    Ingredients

    • 2 cups reduced-sodium vegetable broth
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
    • 2 cups dry multigrain penne pasta, uncooked
    • 1/2 cup shredded Parmesan cheese
    • 1 pkg (6 oz each) baby spinach leaves
    • 1/3 cup chopped walnuts
    • 2 tablespoons Fleischmann's® Made with Olive Oil Spread

    Directions

    1. Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
    2. Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.