• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 1 cup Pure Wesson® Vegetable Oil
    • 1/4 cup granulated sugar
    • 2 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
    • 2 tablespoons hot water
    • 1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 count), cut in half
    • 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
    • 2 tablespoons seedless strawberry jam, melted
    • 3 drops red food coloring
    • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups), divided

    Directions

    1. Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.
    2. Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring; stir until blended.
    3. Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.