• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    60M

    Total Time

    60M

    Serves

    4

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 6 tablespoons Fleischmann's® Original-stick, divided
    • 1 cloves garlic, minced
    • 4 oil-packed sun-dried tomatoes, drained, finely chopped
    • 2 tablespoons chopped pine nuts, toasted
    • 1 pound boneless skinless chicken breast halves (6 oz each)
    • 3/4 cup dry unseasoned bread crumbs
    • 1/4 cup fresh grated Parmesan cheese
    • 1 tablespoon sliced green onions
    • 1/8 teaspoon Salt, optional
    • 1/8 teaspoon Ground black pepper, optional
    • 2 tablespoons chopped fresh basil leaves

    Directions

    1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Melt 1 tablespoon of the Fleischmann's in medium skillet over medium heat. Add garlic and cook 1 minute, stirring occasionally. Add tomatoes, pine nuts, and basil; mix well. Cook 1 minute, stirring occasionally. Add the remaining 5 tablespoons Fleischmann's; stir until melted. Remove from heat. Stir in bread crumbs, cheese and onion. Season with salt and black pepper, if desired.
    2. Place chicken in prepared baking dish. Top evenly with bread crumb mixture. Press crumb mixture firmly onto chicken to secure.
    3. Bake 25 to 30 minutes, or until chicken breasts are no longer pink in centers and juices run clear (165°F).