• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
    • 1-1/2 tablespoons honey
    • 1 pound large (21/30 count) raw shrimp, peeled and deveined
    • 1 tablespoon Gulden's® Spicy Brown Mustard
    • 1 teaspoon crushed red pepper flakes
    • 1 tablespoon balsamic vinegar

    Directions

    1. Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally. Remove from heat. Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
    2. Return skillet to heat. Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
    3. Spoon shrimp onto serving plate; top with mustard sauce.