- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- PAM® Original No-Stick Cooking Spray
- 9 dry lasagna noodles, uncooked
- 1 tablespoon olive oil
- 1 cup chopped red onion
- 1 tablespoon minced garlic
- 3 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 9 tablespoons crumbled feta cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons minced shallots
- 3 pkgs (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 1/4 teaspoon ground nutmeg
- 1/4 cup thinly sliced fresh basil
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Cook lasagna noodles for about 6 minutes in salted, boiling water (or until pliable but still firm). When done, rinse with cold water, drain.
- Meanwhile, make Tomato Coulis. Heat oil in medium saucepan over medium heat 1 minute. Add onion and garlic; cook 4 minutes, stirring occasionally, or until onion is tender. Add undrained tomatoes; cook over medium-low heat 30 minutes (sauce should be gently bubbling around edge of pan). Remove from heat; add basil, salt and pepper. Working in batches, place coulis in blender container and puree until smooth. Place coulis in baking dish; set aside.
- Make Filling: Heat oil in large skillet over medium-high heat 1 minute. Add shallots; cook 3 minutes, stirring occasionally, or until tender. Blend in well-drained spinach, salt, pepper and nutmeg. Cook and stir 3 minutes or until heated through. Remove from heat.
- Place plastic wrap on work surface. Lay out lasagna noodles. Top each with equal amounts of spinach mixture (about 1/3 cup). Spread spinach evenly over each noodle leaving last 2 inches uncovered. Sprinkle 1 tablespoon feta over spinach on each noodle. Roll up each starting with the covered end. Carefully cut each roll-up in half and place ruffled-edge facing up in dish. Cover dish with aluminum foil. Bake 30 to 35 minutes or until sauce is bubbling and roll-ups are hot.
- To serve, spread 1/2 cup hot coulis in each shallow bowl; top each with 3 roll-ups. Remaining sauce may be served on side.