• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • PAM® Grilling Spray
    • 1/2 cup Hunt's® Original Barbecue Sauce
    • 1/4 cup apricot preserves
    • 1 pkg (16 oz each) smoked sausage, cut diagonally into 1-inch pieces
    • 1 medium yellow summer squash
    • 2 large red bell pepper
    • 2 large green bell pepper
    • 1 medium zucchini


    1. Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
    2. Stir together barbecue sauce and preserves in small bowl; set aside.
    3. Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
    4. Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
    5. Thread sausage and vegetables alternately on 6 metal skewers.
    6. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.