• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    25M

    Total Time

    25M

    Serves

    6

    Ingredients

    • PAM® Grilling Spray
    • 1/2 cup Hunt's® Original Barbecue Sauce
    • 1/4 cup apricot preserves
    • 1 pkg (16 oz each) smoked sausage, cut diagonally into 1-inch pieces
    • 1 medium yellow summer squash
    • 2 large red bell pepper
    • 2 large green bell pepper
    • 1 medium zucchini

    Directions

    1. Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
    2. Stir together barbecue sauce and preserves in small bowl; set aside.
    3. Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
    4. Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
    5. Thread sausage and vegetables alternately on 6 metal skewers.
    6. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.