• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    30M

    Total Time

    30M

    Serves

    4

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 8 ounces frozen cooked Italian style meatballs, thawed, cut into small pieces
    • 2 cups baby spinach leaves
    • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
    • 1 tablespoon grated Parmesan cheese
    • 1/8 teaspoon crushed red pepper flakes
    • 1 pkg (13.8 oz each) refrigerated pizza crust dough
    • 1 tablespoon grated Parmesan cheese
    • 3/4 cup shredded part-skim mozzarella cheese

    Directions

    1. Preheat oven to 400°F. Spray large shallow baking pan with cooking spray; set aside. Combine meatball pieces, spinach, 1/2 cup tomato sauce, mozzarella cheese and red pepper flakes in medium bowl.
    2. Unroll pizza dough on baking pan; press into 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Place equal amounts of meat mixture on half of each piece of dough. Fold dough diagonally over meat mixture to enclose filling; pinch edges together with fork to seal.
    3. Sprinkle each evenly with Parmesan cheese. Bake 15 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring once halfway. Serve calzones with sauce.