• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • 1/2 cup Egg Beaters® Original
    • 4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
    • 2 tablespoons Parkay® Original Spread-tub
    • 8 slices country white bread
    • 1/4 cup Peter Pan® Creamy Peanut Butter
    • 1/3 cup concord grape jelly

    Directions

    1. Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
    2. Spread jelly evenly on 4 bread slices. Spread peanut butter evenly on remaining 4 bread slices. Close bread slices to make 4 peanut butter and jelly sandwiches.
    3. Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional Reddi-wip, if desired.