• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 cup Egg Beaters® Original (1 cup = 8 oz)
    • 1/3 cup fat free milk
    • 1 teaspoon ground cinnamon
    • Confectioners' sugar and/or maple syrup, optional
    • 3 tablespoons Parkay® Original Spread-tub
    • 16 slices day-old thick-sliced white bread, cut into 1-inch strips
    • 1 teaspoon vanilla extract


    1. Preheat large skillet over medium-high heat or griddle to 325°F.
    2. Whisk together Egg Beaters, milk, cinnamon, and vanilla in shallow bowl.
    3. Melt 1 tablespoon Parkay in skillet. Dip bread sticks in egg mixture to coat well; transfer to griddle. Brown sticks about 3 minutes on each side. Repeat 3 more times until all bread is prepared.
    4. Place 4 toast sticks on serving plate, dust lightly with confectioners' sugar, if desired. Serve immediately with syrup, if desired.