• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 pound ground chuck beef (80% lean)
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
    • 1 can (10.75 oz each) Hunt's® Tomato Puree
    • 1 can (15 oz each) Ranch Style® Beans, undrained
    • Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional
    • 1 tablespoon chili powder
    • 1/2 teaspoon ground red pepper
    • 1/4 teaspoon ground cumin
    • 1 can (15 oz each) red kidney beans, drained, rinsed


    1. Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
    2. Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
    3. Serve with green onions, sour cream, cheese and/or corn chips, if desired.