• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    50M

    Total Time

    50M

    Serves

    36

    Ingredients

    • 3/4 cup Blue Bonnet®-stick (3/4 cup = 1-1/2 sticks)
    • 2 cups quick-cooking or old-fashioned rolled oats
    • 1 egg
    • 1 cup firmly packed brown sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup sweetened flaked coconut
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/2 cup chopped dried tropical fruit mix
    • 1/4 cup unsalted macadamia nuts, coarsely chopped
    • 1/2 cup all-purpose flour

    Directions

    1. Preheat oven to 350°F. Melt Blue Bonnet in medium skillet over medium heat. Add oats; cook 5 minutes, or until oats are golden brown, stirring constantly. Remove from heat; set aside.
    2. Beat egg, sugar and vanilla in large bowl with electric mixer on high speed until light and fluffy. Add oats, flour, salt and baking soda; mix well. Stir in fruit mix, nuts and coconut.
    3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
    4. Bake 10 minutes, or until edges are lightly browned. Remove to wire racks; cool completely.