• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Original No-Stick Cooking Spray
    • 4 medium poblano peppers, cut in half lengthwise, seeded
    • 1/4 cup water
    • 8 slices (1 oz each) part-skim mozzarella cheese, divided
    • 1 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
    • 16 ripe olive slices
    • 1/2 teaspoon garlic powder
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
    • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
    • 1 cup cooked long-grain white rice
    • 1/2 cup chopped yellow onion


    1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
    2. Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
    3. Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
    4. Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.