• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    4

    Ingredients

    • 1 tablespoon Pure Wesson® Canola Oil
    • 4 salmon fillets (4 fillets = 1 lb)
    • 1/4 cup water
    • 1/3 cup orange marmalade
    • 1/2 cup La Choy® Sweet and Sour Sauce

    Directions

    1. Heat oil in large skillet over medium-high heat. Add salmon, skin-side up, and cook 2 minutes or until browned. Reduce heat to medium. Turn salmon over; cook 6 minutes more or until fish flakes easily with fork (145°F). Do not overcook.
    2. Stir together sweet and sour sauce, marmalade and water in small bowl. Pour over salmon; cook until bubbly.