• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    10M

    Cook Time

    20M

    Total Time

    20M

    Serves

    2

    Ingredients

    • 1 tablespoon Pure Wesson® Canola Oil
    • 1/2 pound boneless skinless chicken breast, cut into 1-inch pieces
    • 2 tablespoons all-purpose flour
    • 1-1/2 cups hot cooked brown rice
    • 1/2 cup La Choy® Sweet and Sour Sauce
    • 1 tablespoon La Choy® Soy Sauce
    • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
    • 2 cups frozen bell pepper and onion strips

    Directions

    1. Heat oil in medium skillet over medium-high heat.
    2. Toss chicken pieces in flour in small bowl until coated. Cook chicken 5 to 7 minutes or until lightly browned; remove from skillet.
    3. Add bell pepper strips; cook 5 minutes or until softened. Stir in sweet and sour sauce, soy sauce, water chestnuts and cooked chicken. Heat 5 minutes more or until hot.
    4. To serve, spoon chicken and sauce mixture over rice.