• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


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    • 1/2 cup long-grain white rice, uncooked
    • 6 ounces boneless beef sirloin steak, cut into thin slices
    • 2-1/2 tablespoons La Choy® Teriyaki Marinade & Sauce
    • 1/2 cup (1/2 of 8-oz can) drained La Choy® Sliced Water Chestnuts
    • 1-1/2 cups frozen broccoli florets, thawed
    • 1/2 cup (1/2 of 14.5-oz can) coarsely chopped drained Hunt's® Whole Peeled Plum Tomatoes
    • 1-1/2 teaspoons Pure Wesson® Vegetable Oil


    1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki sauce in small bowl; let stand 5 minutes to marinate.
    2. Heat oil in medium skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
    3. Divide rice between 2 serving bowls; top with steak mixture.