• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


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    • 1 medium tomato, seeded, chopped (1 med = about 1 cup)
    • 1/2 cup chopped yellow bell pepper
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons red wine vinegar
    • 1 jalapeno pepper, seeded, finely chopped
    • PAM® Original No-Stick Cooking Spray
    • 1/3 cup fresh lime juice
    • 1/4 cup tequila
    • 2 teaspoons olive oil
    • 1/4 teaspoon ground black pepper
    • 1 pkg (20 oz each) boneless turkey breast tenderloins


    1. Combine tomatoes, bell peppers, cilantro, vinegar and jalapeno peppers in small bowl; cover. Refrigerate at least 2 hours to allow flavors to blend.
    2. Place turkey in shallow dish while marinating vegetables. Mix lime juice, tequila, oil and black pepper until well blended; pour over turkey. Turn turkey to evenly coat both sides; cover. Refrigerate 15 minutes or for no more than 2 hours to marinate, turning turkey occasionally. Drain turkey; discard marinade.
    3. Spray grate of outdoor grill with cooking spray. Position grill rack 4 to 6 inches from heat source. Preheat grill to medium heat. Grill turkey 25 minutes, or until tenderloins are no longer pink in centers and juices run clear (165°F). Cut turkey, across the grain, into thin slices; top with the tomato relish.