• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
    • 1 pkg (8 oz each) sliced fresh mushrooms
    • 1 cup shredded carrots
    • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
    • La Choy® Chow Mein Noodles, optional
    • 2 tablespoons La Choy® Soy Sauce
    • 1 teaspoon natural rice vinegar
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • 1/2 cup La Choy® Teriyaki Marinade & Sauce


    1. Heat oil in large skillet or wok. Cook and stir chicken about 2 minutes. Add mushrooms, carrots and water chestnuts; continue cooking 2 minutes or until chicken is no longer pink and vegetables soften.
    2. Whisk together teriyaki sauce, soy sauce and vinegar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; cook until heated through and sauce thickens.
    3. Serve with chow mein noodles, if desired.