• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
    • 3/4 cup P.F. Chang's® Teriyaki Sauce, divided
    • Sliced green onion and sesame seeds, optional
    • 2 teaspoons minced fresh garlic
    • 2 teaspoons minced fresh ginger
    • 1 tablespoon Pure Wesson® Vegetable Oil


    1. Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
    2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
    3. For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
    4. Top with green onions and sesame seed if desired.