• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


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    • 1/4 cup freshly shredded Parmigiano-Reggiano cheese
    • 1/4 cup thinly sliced fresh basil
    • 1/2 teaspoon ground black pepper
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, well drained
    • 1 cup cooked angel hair pasta
    • 1/3 cup diced fresh mozzarella cheese
    • 1 carton (16 oz each) Egg Beaters® Original
    • PAM® Olive Oil No-Stick Cooking Spray


    1. Preheat broiler. Place Egg Beaters, drained tomatoes, cheese, basil and pepper in medium bowl; stir to combine.
    2. Spray an oven-safe 10-inch nonstick skillet with cooking spray and place over medium heat. Pour egg mixture into pan. Place pasta evenly over egg mixture and lightly press it into egg mixture. Cook 3 minutes, or until edges start to set.
    3. Gently pull edges back while tilting pan and allow uncooked egg mixture to run under the set portion; repeat this step twice. Cook about 8 minutes, or just until center begins to set.
    4. Place under broiler for 2 minutes or until frittata has puffed slightly. Top with mozzarella cheese and return to broiler for another 2 minutes or until top of frittata is lightly browned. Slide onto platter. Serve immediately.