• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    6

    Ingredients

    • 8 ounces dry penne pasta, uncooked (8 oz = 2-1/2 cups)
    • 3 cups small fresh broccoli florets
    • 1 tablespoon olive oil
    • 1/3 cup refrigerated basil pesto
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
    • 1 can (8 oz each) Hunt's® Tomato Sauce
    • 1/2 cup soft cream cheese spread
    • 6 boneless skinless chicken breasts (5 oz each)

    Directions

    1. Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.
    2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned on both sides. Add undrained tomatoes and tomato sauce; bring to a boil. Reduce heat to medium-low; cover. Simmer 8 minutes or until chicken is no longer pink in centers (165°F).
    3. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely. Stir in pesto; simmer 2 minutes to thicken slightly. Drain pasta. Add to skillet; mix lightly. Serve chicken with pasta mixture.