• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


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    • PAM® Original No-Stick Cooking Spray
    • 4 cups Alexia® Seasoned Yukon Select Hashed Browns
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
    • 3/4 cup shredded Italian blend or mozzarella cheese
    • 1 cup Egg Beaters® Original
    • 1/4 cup reduced fat (2%) milk
    • 2 cups chopped baby spinach leaves


    1. Preheat oven to 375°F. Spray 9-inch glass pie plate and large skillet with cooking spray. Heat skillet over medium-high heat. Add hashed browns; cook 4 minutes or until hot, stirring occasionally. Remove from skillet and spread in pie plate; set aside.
    2. Wipe out skillet with paper towel. Add drained tomatoes and spinach; cook 3 minutes or until spinach wilts, stirring occasionally. Remove skillet from heat; set aside. Pour Egg Beaters and milk evenly over potatoes; top with tomato mixture and sprinkle with cheese.
    3. Bake 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.