• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    40M

    Total Time

    40M

    Serves

    8

    Ingredients

    • 2 tablespoons Pure Wesson® Vegetable Oil
    • 1 cup chopped onion
    • 1 medium green bell pepper, chopped
    • 1 medium red bell pepper, chopped
    • 2 cloves garlic, finely chopped
    • 3 cans (14 oz each) reduced-sodium chicken broth
    • 1 cup broken tortilla chips (1 cup broken = 2 oz)
    • 1 can (4 oz each) diced green chilies
    • 2 cups shredded cooked chicken
    • 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

    Directions

    1. Heat oil in large saucepan over medium-high heat. Add onion, bell peppers and garlic; cook 5 minutes or until vegetables are crisp-tender, stirring frequently.
    2. Add broth, undrained tomatoes and chilies. Bring to a boil; reduce heat to low. Stir in chicken, corn, cumin, salt and pepper. Simmer, uncovered, 10 minutes.
    3. Ladle hot soup into serving bowls. Top with tortilla chips.