• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    45M

    Cook Time

    45M

    Total Time

    45M

    Serves

    6

    Ingredients

    • 4 cups Pure Wesson® Canola Oil
    • 1 cup Ultragrain® All Purpose Flour
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 cup finely chopped red bell pepper
    • 1/2 cup Egg Beaters® Original
    • 1/4 cup Parkay® Original Spread-tub, melted
    • 1 teaspoon Worcestershire sauce
    • 2 cans (12 oz each) white tuna in water, drained
    • 1/4 teaspoon ground black pepper

    Directions

    1. Heat oil in heavy saucepan over medium-high heat to 350°F. Meanwhile, combine flour, cumin, salt and black pepper in large bowl. Add Egg Beaters, melted Parkay and Worcestershire sauce to flour mixture; stir to combine.
    2. Add tuna and bell pepper; stir just until blended. Gently drop dough by spoonfuls into hot oil; cook 3 to 5 minutes or until fritters are golden brown. Drain on paper towel-lined tray.