• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    6

    Ingredients

    • 1 pound shredded cooked turkey (1 lb = about 2 cups)
    • 3 green onions, sliced thinly (3 onions = 1/2 cup)
    • 1 pkg (12 oz each) dry linguine pasta, uncooked
    • 1 cup chicken broth
    • 1 teaspoon minced fresh ginger
    • 2 tablespoons La Choy® Soy Sauce
    • 1/2 teaspoon crushed red pepper flakes
    • 1 teaspoon fresh minced garlic
    • 1 tablespoon firmly packed brown sugar
    • 2/3 cup Peter Pan® Creamy Peanut Butter

    Directions

    1. Prepare linguine according to package directions; drain. Place in large serving bowl; cover to keep warm.
    2. Combine broth, peanut butter, soy sauce, red pepper flakes, garlic, sugar and ginger in medium saucepan. Cook over medium heat and simmer 5 minutes, stirring occasionally.
    3. Add sauce, turkey and green onions to pasta; toss to coat. Serve immediately.