• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked
    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 medium onion, chopped (1 med = about 1/2 cup)
    • 1 cup heavy whipping cream
    • 1 teaspoon granulated sugar
    • 2 tablespoons chopped fresh sage
    • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained


    1. Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
    2. Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
    3. Drain pasta; place on serving platter. Top with the tomato mixture.