• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    7

    Ingredients

    • 2 tablespoons Fleischmann's® Original-stick
    • 1/2 cup chopped onion (1/2 cup = about 1 med)
    • 1 can (28 oz each) Hunt's® Petite Diced Tomatoes, undrained
    • Sour cream or thinly sliced fresh basil, optional
    • 1 tablespoon Hunt's® Tomato Paste
    • 1/4 teaspoon kosher salt
    • 1/2 cup heavy (whipping) cream
    • 1 cup reduced-sodium chicken broth

    Directions

    1. Melt Fleischmann's in medium saucepan over medium heat. Add onion; cook 2 to 3 minutes or until onion softens, stirring occasionally.
    2. Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened, stirring occasionally.
    3. Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into tomato mixture. Remove from heat.
    4. Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth. Garnish each serving with sour cream or basil, if desired.