• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
    • 1 can (16 oz each) Rosarita® Traditional Refried Beans
    • 8 tostada shells
    • sliced ripe olives, optional
    • 1 cup shredded lettuce
    • 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
    • Sour cream, optional
    • 1-1/2 cups chopped cooked chicken, warmed


    1. Set aside 1/4 cup drained tomatoes. Combine remaining tomatoes, reserved liquid and refried beans in medium saucepan; cook over medium heat until hot.
    2. Place one tostada shell on each of 4 serving plates. Top each with 1/8th of the following: bean mixture, chicken, lettuce and cheese. Place another shell on top of each and repeat layers.
    3. Sprinkle each stack with 1 tablespoon reserved tomatoes. Serve with sour cream and/or ripe olives, if desired.