• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 1 can (28 oz each) Hunt's® Crushed Tomatoes
    • 1 can (14 oz each) reduced-sodium chicken broth
    • 1 teaspoon granulated sugar
    • 1 teaspoon dried dill weed
    • 3/4 cup chopped carrot
    • Plain yogurt, optional
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon extra virgin olive oil
    • 1 cup chopped yellow onion (1 cup = about 1 large onion)
    • Dash cracked black pepper

    Directions

    1. Heat oil in large saucepan over medium-high heat until hot. Add onion and carrots; cook and stir 5 minutes.
    2. Add tomatoes, broth, sugar and dill. Bring to a boil. Reduce heat and simmer 10 minutes, or until vegetables are tender, stirring occasionally.
    3. Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.