• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    50M

    Total Time

    50M

    Serves

    10

    Ingredients

    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 medium onion, cut into thin slices
    • 1/2 cup thin celery slices
    • 1 can (15 oz each) Ranch Style® Pinto Beans, drained, rinsed
    • 1 tablespoon light molasses, optional
    • 1 can (15 oz each) garbanzo beans, drained, rinsed
    • 1 can (8 oz each) Hunt's® Tomato Sauce
    • 1/4 cup frozen apple juice concentrate, thawed
    • 1/2 teaspoon ground mustard
    • 1 can (15 oz each) butter beans, drained, rinsed

    Directions

    1. Preheat oven to 375°F. Heat oil in medium nonstick skillet over medium heat; add onion and celery; cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally.
    2. Stir in pinto beans, butter beans, garbanzo beans, tomato sauce, juice concentrate and dry mustard. Add molasses, if desired; mix well. Spoon into 2-quart casserole dish; cover.
    3. Bake 30 minutes, or until heated through.