• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 2 teaspoons drained capers
    • 3/4 cup dry unseasoned bread crumbs
    • 1 pound fresh turkey cutlets, pounded to 1/2-inch thickness (4 ounces each)
    • 1/2 teaspoon salt
    • 4 teaspoons Juice of 1 lemon
    • PAM® Grilling Spray
    • 1/2 cup chicken broth
    • 1/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
    • 1/4 teaspoon ground black pepper


    1. Place bread crumbs in shallow bowl. Sprinkle turkey with salt and pepper. Add to bread crumbs; turn to evenly coat both sides of each turkey piece with crumbs. Set aside.
    2. Spray large skillet with grilling spray. Add turkey; cook over medium heat 5 to 6 minutes, or until turkey is golden brown on both sides and cooked through, turning after 3 minutes. Remove turkey from skillet; cover to keep warm.
    3. Add broth and wine to same skillet; bring to a boil. Boil 2 minutes, or until sauce is slightly reduced, stirring occasionally to loosen browned bits from bottom of skillet. Remove skillet from heat; stir in lemon juice and capers. Serve sauce over turkey.