• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    60M

    Cook Time

    70M

    Total Time

    70M

    Serves

    4

    Ingredients

    • 8 ounces dried tart cherries
    • 1 cup boiling water
    • 9 tablespoons unsalted butter, divided
    • 1 medium red onion, finely chopped
    • 2 tablespoons sherry vinegar
    • 1 tablespoon firmly packed brown sugar
    • 1 lemon, halved
    • 4 turkey breast cutlets (about 4 ounces each)
    • 1/4 teaspoon kosher salt
    • 1 cup Ultragrain® All Purpose Flour
    • 2 eggs
    • 2 cups dry unseasoned bread crumbs
    • 1/2 cup olive oil, divided
    • 1 teaspoon ground black pepper

    Directions

    1. Soak cherries in boiling water for 30 minutes. Drain, reserving liquid; finely chop cherries.
    2. Melt 1 tablespoon butter in small saucepan over medium-high heat. Add onion; cook 5 minutes or until softened. Add chopped cherries, vinegar, sugar, pepper and reserved liquid to saucepan. Cook 2 minutes; remove from heat and set aside.
    3. Sprinkle turkey with salt; set aside. Place flour, eggs and breadcrumbs in separate shallow dishes. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess.
    4. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Drain on paper towels; repeat with remaining butter, oil and turkey.
    5. Place turkey on serving plates. Top with cherry relish and a squeeze of lemon juice.
    6. Serve with ALEXIA® CRISPY BITE-SIZE SWEET POTATO PUFFS, prepared according to package directions.