• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    40M

    Cook Time

    40M

    Total Time

    40M

    Serves

    8

    Ingredients

    • 1 tablespoon olive oil
    • 1 cup chopped yellow onion
    • 1 cup chopped yellow bell pepper (1 cup = about 1 large)
    • 1 tablespoon minced garlic
    • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
    • 1/2 cup shredded Parmesan cheese
    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon crushed red pepper flakes
    • 1 pkg (16 oz each) dry whole wheat rotini, uncooked
    • 2 bags (5 oz each) baby arugula or baby spinach
    • 1 can (15 oz each) cannellini beans, drained, rinsed

    Directions

    1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add bell pepper and garlic; cook 2 to 3 minutes or until pepper is crisp-tender, stirring occasionally.
    2. Add undrained tomatoes, beans, vinegar, salt and red pepper. Bring to a boil, reduce heat to medium and simmer 10 minutes or until sauce thickens.
    3. Meanwhile, cook pasta according to package directions, omitting salt. About 1 minute before pasta is done, add arugula. Drain pasta mixture and return to pan.
    4. Add tomato-bean mixture to pasta; toss together. Serve topped with cheese.