- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- 1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
- 1 can (4 oz drained wt each) sliced mushrooms, drained
- 1/2 cup water
- 1 tablespoon Pure Wesson® Canola Oil
- 2 teaspoons La Choy® Lite Soy Sauce
- 8 ounces dry spaghetti pasta, uncooked
- 3/4 cup La Choy® Original Stir Fry Sauce-Marinade
- Cook pasta according to package directions, omitting salt; set aside.
- Heat oil in large deep skillet or Dutch oven over medium heat. Add stir fry vegetables and mushrooms; cook 3 minutes, stirring occasionally. Add water, stir fry sauce, soy sauce and cooked pasta; bring to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened.