• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    4

    Ingredients

    • 1/3 cup apricot preserves
    • 2 tablespoons white wine vinegar
    • 1/2 teaspoon La Choy® Lite Soy Sauce
    • 1 cup frozen stir-fry vegetables, thawed
    • 2 tablespoons cornstarch
    • 2 tablespoons Fleischmann's® Original-stick
    • 1 cup Egg Beaters® Original (1 cup = 8 oz)

    Directions

    1. Combine preserves, vinegar and soy sauce in small saucepan. Cook over low heat until heated through, stirring occasionally. Remove from heat; cover to keep warm.
    2. Mix Egg Beaters and cornstarch until cornstarch is completely dissolved; set aside. Melt 1/2 tablespoon of the Fleischmann's in small nonstick skillet over medium-high heat. Tilt skillet to evenly coat bottom with melted Fleischmann's. For each crepe, pour 1/4 cup of the Egg Beaters mixture into skillet. Cook 2 minutes or until lightly browned on both sides. Place on serving plate; cover with aluminum foil to keep warm. Repeat 3 times to make a total of 4 crepes, using 1/2 tablespoon of the remaining Fleischmann's for each new crepe.
    3. Place vegetables in skillet; cook over medium-high heat about 4 minutes or until heated through. Spoon 1/4 cup of the vegetables down center of each crepe; roll up. Serve with the apricot preserve sauce.