• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 8 ounces dry bowtie (farfalle) pasta, uncooked
    • 2 tablespoons Pure Wesson® Canola Oil
    • 2 cups quartered, sliced zucchini
    • 1 cup shredded part-skim mozzarella cheese
    • 1 jar (16 oz each) light Alfredo pasta sauce
    • 1/4 teaspoon garlic salt
    • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
    • 1 can (15 oz each) Great Northern beans, drained, rinsed


    1. Cook pasta according to package directions, omitting salt.
    2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
    3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.