• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    25M

    Total Time

    25M

    Serves

    4

    Ingredients

    • 1/2 large loaf French bread, split lengthwise, then crosswise in half
    • PAM® Original No-Stick Cooking Spray
    • 1 cup frozen bell pepper and onion strips (from 16-oz pkg)
    • 1 cup shredded part-skim mozzarella cheese
    • 1 can (4 oz drained wt each) mushrooms, drained
    • 1/8 teaspoon crushed red pepper flakes
    • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
    • 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped

    Directions

    1. Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
    2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
    3. Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.