• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    4

    Ingredients

    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
    • 1 teaspoon Gulden's® Spicy Brown Mustard
    • 1 teaspoon honey
    • 2 green onions, chopped
    • 1-1/2 cups finely chopped zucchini
    • 1 cup finely chopped white button mushrooms
    • 1 carton (16 oz each) Egg Beaters® Original
    • PAM® Original No-Stick Cooking Spray

    Directions

    1. Combine undrained tomatoes, mustard and honey in medium saucepan. Place over medium-high heat; cook 10 minutes or until thickened and most of juice has cooked away, stirring several times.
    2. Spray shallow 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add zucchini and mushrooms; cook 5 minutes or until starting to brown on edges, stirring several times. Reduce heat to medium-low; pour Egg Beaters over vegetables. Cover skillet. After 6 minutes, lift edge of frittata with spatula and tilt skillet to allow Egg Beaters to flow underneath several times. Cover; continue cooking 4 minutes or until set.
    3. Stir green onions into tomato sauce. Cut frittata into 4 wedges. Top each wedge with tomato sauce.