• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    4

    Ingredients

    • 1 cup whole wheat flour
    • Reddi-wip® Fat Free Dairy Whipped Topping, optional
    • 2 tablespoons firmly packed brown sugar
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup fat free milk
    • 1/2 cup Egg Beaters® Original
    • 1/4 cup plain nonfat yogurt
    • 1 tablespoon Pure Wesson® Canola Oil
    • 1/2 teaspoon vanilla extract
    • PAM® Organic Canola Oil No-Stick Cooking Spray
    • 1/4 cup honey
    • 2 bananas, peeled and sliced
    • 1/2 cup fresh blueberries
    • 1/4 cup quick-cooking rolled oats

    Directions

    1. Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
    2. Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
    3. Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.