• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    60M

    Total Time

    60M

    Serves

    8

    Ingredients

    • 2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch chunks
    • 1/4 cup Fleischmann's® Original-stick, melted
    • 2-1/2 cups diced fully cooked lean ham
    • 1 teaspoon garlic salt
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon chopped fresh rosemary

    Directions

    1. Preheat oven to 350°F. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil over medium-high heat. Reduce heat to low; simmer 20 minutes, or until potatoes are tender. (Do not overcook.) Drain potatoes; return to saucepan.
    2. Add Fleischmann's, rosemary, garlic salt and pepper; mix well. Spread in ungreased 15x10x1-inch baking pan.
    3. Bake 25 minutes. Add ham; mix lightly. Bake an additional 5 minutes or until ham is hot.