• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    60M

    Total Time

    60M

    Serves

    4

    Ingredients

    • 1 cup dry brown lentils, sorted, rinsed
    • 4 cups water
    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 tablespoon dry chicken stock base
    • 1 teaspoon finely chopped garlic
    • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
    • 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces

    Directions

    1. Place lentils and water in medium saucepan. Bring to a boil over high heat. Reduce heat, cover and simmer 20 minutes or until lentils are tender. Drain; set aside.
    2. Heat oil in large skillet over medium heat. Add sausages and garlic; cook 3 to 5 minutes or until sausage is browned and hot.
    3. Add cooked lentils, tomato sauce and dry stock to sausage; stir to combine. Reduce heat to medium-low; cover and simmer 10 to 12 minutes.