• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    2

    Ingredients

    • 3/4 cup dry medium shells or mini penne pasta, uncooked
    • 3/4 cup (1/2 of 16-oz can) drained, rinsed dark red kidney beans
    • 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
    • 2 tablespoons shredded Parmesan cheese
    • 1/4 cup sliced baby carrots
    • 1/4 cup light Italian dressing
    • 1/8 teaspoon ground black pepper
    • 1/2 cup quartered and sliced zucchini

    Directions

    1. Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.
    2. Meanwhile, place beans, drained tomatoes, zucchini and carrots in medium bowl. Add dressing and pepper; toss together.
    3. Add cooled pasta to vegetable mixture; toss together. Sprinkle with cheese just before serving.