• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    35M

    Total Time

    35M

    Serves

    12

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 2 cups Ultragrain® All Purpose Flour
    • 7 tablespoons granulated sugar, divided
    • 1 tablespoon baking powder
    • 1/2 teaspoon grated lemon peel
    • 1/4 teaspoon ground cinnamon
    • 1 large egg
    • 1 cup fat free milk
    • 1 teaspoon vanilla extract
    • 1 cup fresh blueberries (or frozen)
    • 6 tablespoons Fleischmann's® Unsalted-stick, divided

    Directions

    1. Preheat oven 400°F. Spray 12 cup (2-1/2 x 1-1/4-inch) muffin pan with cooking spray.
    2. Combine flour, 5 tablespoons (about 1/3 cup) of the sugar, baking powder and lemon peel; cut in 4 tablespoons of the Fleischmann's until mixture resembles course crumbs.
    3. Mix together egg, milk, and vanilla; stir into flour mixture just until blended. Do NOT overmix. Gently fold in blueberries. Place 1/4 cup batter in each prepared muffin cup.
    4. Bake 20 minutes or until wooden pick inserted in center comes out clean.
    5. Blend together the remaining 2 tablespoons sugar with cinnamon. Melt remaining 2 tablespoons of Fleischmann's and brush tops of muffins. Sprinkle with cinnamon-sugar.
    6. Let cool in pan 1 minute; remove and serve warm.