• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    50M

    Cook Time

    50M

    Total Time

    50M

    Serves

    6

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 2 large leeks, thinly sliced (2 large = about 2 cups)
    • 1/2 cup grated carrot (1 med = 1/2 cup grated)
    • 1 tablespoon Parkay® Original-stick
    • 1 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley
    • 3 cups 1/4-inch cubed unpeeled red potatoes (3 cups = about 4 med potatoes)
    • 1 tablespoon chicken bouillon granules
    • 1 can (12 oz each) fat free evaporated milk
    • 1/2 teaspoon ground white pepper
    • 3-1/2 cups water

    Directions

    1. Spray medium saucepan with cooking spray. Add leeks, carrot, Parkay and garlic; cook over medium heat 5 minutes, or until vegetables are crisp-tender, stirring frequently.
    2. Add water, potatoes and bouillon. Bring to boil over high heat; cover. Reduce heat to low; simmer 5 minutes, or until potatoes are tender. Remove from heat.
    3. Spoon 3 cups of the potato mixture into food processor or blender container; cover. Process until smooth. Return to saucepan. Stir in milk and pepper; cook over high heat 5 minutes, or until soup is heated through, stirring occasionally. Stir in parsley just before serving.