• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 1-1/2 teaspoons Pure Wesson® Canola Oil
    • 1/4 cup chopped onion
    • 1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies
    • 1 tablespoon sliced ripe olives
    • 1/8 teaspoon salt
    • 1-1/2 teaspoons fresh lime or lemon juice
    • 2 small cod fillets (4 oz each), thawed if frozen


    1. Heat oil in medium nonstick skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add undrained tomatoes; bring to a boil. Cook 2 minutes or until liquid is almost gone, stirring occasionally.
    2. Reduce heat to medium; add fillets and sprinkle with salt. Cook 10 to 12 minutes or until fish flakes easily with fork (145°F), turning once. Drizzle juice over fillets; sprinkle with olives.