• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    30M

    Total Time

    30M

    Serves

    8

    Ingredients

    • 1 pkg (24 oz each) small frozen cooked meatballs
    • 2 cans (14 oz each) reduced-sodium chicken broth
    • 1 can (28 oz each) Hunt's® Crushed Tomatoes
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1 medium lime, cut into 8 wedges
    • PAM® Original No-Stick Cooking Spray
    • 3 small zucchini, cut into 1/2-inch pieces
    • 2-1/2 tablespoons (1/2 of 1.12-oz pkg) fajita seasoning mix

    Directions

    1. Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add zucchini; cook 3 minutes or until crisp-tender, stirring occasionally.
    2. Add all remaining ingredients, except lime. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until meatballs are hot. Serve with lime wedge squeezed over each serving of soup.