• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 1/4 cup Parkay® Original-stick
    • 3/4 cup chopped yellow onion
    • 1/2 cup chopped celery
    • 3 tablespoons Ultragrain® All Purpose Flour
    • 1/2 cup shredded Swiss cheese
    • 3 cups reduced fat (2%) milk
    • 1-3/4 cups water
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 3-1/2 cups frozen hash brown potatoes, shredded style

    Directions

    1. Melt Parkay in large saucepan over medium-high heat; add onion and celery. Cook 3 to 5 minutes or until vegetables are tender, stirring occasionally. Add flour; cook and stir until vegetables are coated.
    2. Add potatoes, milk, water, salt and pepper to saucepan; stir to combine. Bring mixture to a boil; reduce heat and simmer 10 to 15 minutes or until potatoes are tender and soup thickens.
    3. Remove from heat; stir in cheese.