• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    55M

    Cook Time

    55M

    Total Time

    55M

    Serves

    7

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons thinly sliced fresh basil
    • 2 cups chopped yellow onion
    • 1 tablespoon minced garlic
    • 2 bay leaves
    • 2 teaspoons paprika
    • 1 teaspoon ground black pepper
    • 1/8 teaspoon ground cinnamon
    • 4 cups peeled, seeded and chopped butternut squash
    • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
    • 1 can (6 oz each) Hunt's® Tomato Paste
    • 4 cups vegetable broth
    • 1 pkg (10 oz each) frozen whole kernel corn (10 ounces = about 2 cups)
    • 1 can (19 oz each) cannellini beans, drained, rinsed
    • 2 tablespoons extra virgin olive oil

    Directions

    1. Heat oil in large saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until onions are tender. Stir in bay leaves, paprika, pepper and cinnamon.
    2. Mix in squash, undrained tomatoes, tomato paste and broth; bring to a boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until squash is tender, stirring occasionally.
    3. Stir in corn and beans; increase heat to medium and simmer 5 minutes. Sprinkle with basil before serving.