• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    80M

    Total Time

    80M

    Serves

    8

    Ingredients

    • 1/4 cup natural rice vinegar
    • 2 tablespoons granulated sugar
    • 2 tablespoons Pure Wesson® Vegetable Oil
    • 1 tablespoon La Choy® Soy Sauce
    • 1-1/2 teaspoons grated fresh ginger
    • 4 green onions, sliced (4 onions = about 1/4 cup)
    • 1 pound green cabbage, shredded (1 lb = about 4 cups)
    • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, chopped
    • 1/2 large red bell pepper, chopped (1/2 large = about 1/2 cup)
    • 1 medium carrot, peeled, shredded (1 med = about 1/3 cup)
    • 1/2 teaspoon salt

    Directions

    1. Beat vinegar, sugar, oil, soy sauce, ginger and salt in large bowl with wire whisk until well blended. Add cabbage, water chestnuts, bell pepper, carrot and green onions; mix lightly.
    2. Cover; refrigerate 1 hour to allow flavors to blend.