• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • 2 cans (14 oz each) reduced-sodium chicken broth
    • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
    • 2 green onions, cut into 1/2-inch thick diagonal slices
    • Toasted sesame oil, optional
    • 1 pkg (15 oz each) frozen chicken pot stickers
    • 1 tablespoon La Choy® Soy Sauce
    • 1/2 medium carrot, sliced thin

    Directions

    1. Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium-low. Add bean sprouts, onions and carrot; cook 5 minutes, stirring occasionally. Add pot stickers; cover. Cook 5 to 7 minutes or until hot. Stir in soy sauce.
    2. Divide pot stickers between 4 soup bowls. Ladle soup over pot stickers. Add a dash of sesame oil to soup, if desired.