- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- 4 cups water
- 1 pkg (2 lbs each) baby carrots
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 2 tablespoons Parkay® Original Spread-tub
- 3 tablespoons firmly packed brown sugar
- Heat water in large saucepan over high heat until it reaches a full boil; add carrots. Cook carrots 8 to 10 minutes or until crisp-tender. Drain; return to pan.
- Add brown sugar, Parkay and mustard to pan. Heat over medium heat 2 minutes or until Parkay and brown sugar are melted and sauce lightly coats carrots.